Choir Parent Breakfast/Lunch Checklist
For Sunday Breakfast/Lunches Before Afternoon Rehearsals
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STEP ONE: What to Bring
▪ There are approximately 20 girls and 20 boys.
▪ As a general rule we need to be sensitive to gluten free and nut restrictions in preparing food.
▪ What kind of breakfast food you bring is up to you. In general, bagels/cream cheese, gluten free muesli, yogurt, fresh fruit and orange juice have worked well.
▪ What kind of lunch food you bring is up to you and your chorister– regular choices are Pie Pizza and Joe’s Pizza. Please bring dessert and drinks (seltzer water good) as well. You can get pitchers of water from the Church kitchen.
▪ Entrance for breakfast is the Chantry gate that is open by 6:45 a.m. up to the Honor Room, after rehearsal begins at 7:00, the honor room door is locked and entrance is directly through the Chantry. Breakfast begins at 8:45 a.m.
▪ Food deliveries for lunch should come to 802 Broadway and arrive by 12:15pm. You need to meet the delivery person at that time – ie prior to church ending.
▪ You may leave things in the nursery refrigerator downstairs if needed.
▪ Do not bring any red drinks since they can stain if spilled.
▪ Be sure to bring some paper plates, plastic cups, napkins and plastic utensils.
▪ Dr. Allen notifies the church maintenance staff who will set the tables, chairs and trash cans up inside the Honor Room so all that should be already done.
STEP TWO: for lunch/ After the Recessional
▪ Go back to the Honor Room to set up. One table against the South wall is used for buffet, the others are for seating.
▪ It is a good idea to hold any dessert back until after lunch is finished.
STEP THREE: After Everyone Is Finished
▪ The choristers are responsible for cleanup and for folding the chairs and putting them around the room, tables get folded and stored behind the vestment racks. Leftovers can be taken to the Church kitchen for use at the 6:00 pm service, unless Dr. Allen tells you otherwise.